Skip to content

Four Seasons Hotel Singapore Promotions


Singapore, March 2019 – Celebrate the festival of new life at the botanical One-Ninety this Easter! Dive into a Premium Seafood Tower served to the table, chockful of ocean-fresh catch including Maine Lobsters, King Crab, Avruga Caviar, Blue Fin Tuna, Amberjack, dressed in cascading lemongrass infused dry-ice.

The buffet spread beckons with over 10 hot mains including four stellar ‘live’ stations, including Slow Roasted Prime Ribs, Apple Wood Smoked Peking Duck, Slow Cooked Ocean Trout and the elaborate Whole Roasted Lamb Kozy with Rice Stuffing which takes 72 to 120 hours of preparation to achieve the perfect taste and texture.

An additional 15 varieties of greens and appetizers, a selection of 20 cheeses and desserts that will rekindle bring smiles all round – from delightfully handcrafted character Chocolate eggs, Easter Bunny cookies and cupcakes, and classic Hot Cross Buns to Strawberry-Lime cake, Ricotta Cheese Tart and much more, this is a spread even Easter Bunny herself would give the egg-hunt up for!

Completing the festivities are fun activities for the young and young-at-heart, including an egg-citing Egg-hunt with prizes to be won, face-painting, bouncy castles at the Kids Playzone too!

Easter Sunday Brunch is available in two seatings on Sunday, 21 April 2019
First seating: 11.30am to 1.30pm
Second seating: 2.00pm to 4.00pm
$128 per person with unlimited Chilled Juices
$188 with unlimited Taittinger Brut NV, Red and White Wine
$68 per child from (5 to 11 Years Old)
Kids’ Activities
Egg hunting (1st seating: 12:30pm; 2nd seating 2:45pm)
Face painting (12:30pm – 3:30pm)
For reservations, guests can call One-Ninety at (65) 6831 7250 or email
Prices stated are subject to 10% service charge and prevailing government taxes.

Celebrating the new One-Ninety at Four Seasons Hotel Singapore

For reservations
Alternatively, One-Ninety can be reached at +(65) 6831 7250

Michelin-Starred authentic Cantonese restaurant, Jiang-Nan Chun, is offering Complimentary Corkage

For reservations
Alternatively, Jiang-Nan Chun can be reached at +(65) 6831 7220