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Park Bench Deli

Park Bench Deli started as a side project, back when we were fancy chefs who came home hungry after 12-hour shifts, craving simple grub done right.

We started by making the sandwiches we wanted to eat, but couldn’t get in Singapore. Big kid sandwiches, decadent over-the-top creations we could barely fit in our mouths.

They were too good not to share, so we started selling them at pop-up events and from the back of food trucks. We learned how to make our own pastrami and pickles, and tried fifty different recipes for fried chicken.

Finally we were ready to open shop

Our Telok Ayer storefront is styled on the American deli, but we do sandwiches from all over. Really, we’ve only got two rules: do it big and do it right.

If you’ve ever spent time in North America, you’ll know that every neighbourhood needs a deli (kinda like how every sandwich needs a belly). We’re about that community spirit too:
even before we had a storefront, we spent our weekends throwing events and roasting hogs with our chef and bartender friends.

We’re not a corporation. We’re a community. So come on in, order a sandwich, drink a beer and feel free to shoot the s**t.

All CanCham Members may enjoy 10% discount when ordering from Park Bench Deli’s website Simply key in the promo code PBDHOMIES

Promo code only applies on weekdays.